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BLUEB
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E-mail : gob@khu.ac.kr
URL : http://web.kyunghee.ac.kr/~bio21

The Graduate School of Biotechnology was established for the purpose of creating a cultural world for the embodiment of humanitarian ideals through the systematic and professional education in order to nurture a sound and talented work force. We strive to acquire and research forefront intelligence and technologies for the academic development of biotechnology in order to contribute to the human welfare and regional development while keeping pace with the developing industrial and IT society.
The Graduate School of Biotechnology has been supported by the Ministry of Education as a recipient of the Brain Korea 21 program. It was first established in the Spring Semester of 2000 as an independent research institute, focusing primarily on plant, animal, and food biotechnology, to meet the growing demands of modern society and to be in the forefront of life science in the 21st century.
Currently, a team of 20 professors, 68 Master's students, 42 Doctorate students and 3 Post-doctorates in the fields of Biochemistry, Cell Biology, Functional Genomics, Microbiology, Molecular Biology, Immunology, Plant Molecular Biology, Natural Product Chemistry, Oriental Medicinal Chemistry and Food Biotechnology are involved in research.

1) The minimum course credits for the doctorate program, excluding thesis guidance credits, are 60. For the master's degree, the minimum course credits are 30, excluding thesis guidance credits.


2) In order to submit a graduate dissertation, the applicant must pass a foreign language test and a qualifying examination.

Advanced Biochemistry, Advanced Molecular Biology, Advanced Cytology, Advanced Molecular Cell Biology, Advanced Bioengineering, Advanced Immunology, Cell Genetics, Seminar, Advanced Genetic Engineering, Practical Genetic Engineering, Food Biotechnology, Oriental Medical Chemistry.

Tae-Ryong Hahn, Ph.D.
[Texas Tech University, 1983, Professor, Biochemistry, trhahn@khu.ac.kr]


Ji-young Kim, Ph.D.
[ University of Chicago, 1981, Professor, Molecular Biology, jkim@khu.ac.kr]


In-Sik Chung, Ph.D.
[Auburn University, 1986, Professor, Biotechnology, ischung@khu.ac.kr]


Kwang-hee Baek, Ph.D.
[University of Chicago, 1988, Professor, Molecular Biology, khbaek@khu.ac.kr]


Jae-seung Yoon, Ph.D.
[Purdue University, 1990, Professor, Cell Biology, jsyoon@khu.ac.kr]


Dae-Kyun Chung, Ph.D.

[Cornell University, 1991, Professor, Microbial Genetics dkchung@khu.ac.kr]


Chang-Joong Kang, Ph.D.
[Texas A&M University, 1994, Associate Professor, Immunology, cjkang@khu.ac.kr]


Jong-Seong Jeon, Ph.D.
[Seoul National University, 1996, Assistant Professor, Plant Functional Genomics,, jjeon@khu.ac.kr]


Seong-Hee Bhoo, Ph.D.

[University of Nebraska-Lincoln, 1998, Assistant Professor, Biochemistry, shbhoo@khu.ac.kr]


Byung-Yong Kim, Ph.D.

[North Carolina State University, 1989, Professor, Bio-Rheology, bykim@khu.ac.kr]


Seung-Kook Park, Ph.D.
[University of California, Davis, 1993, Professor, Food Chemistry, skpark@khu.ac.kr]


Hae-Yeong Kim, Ph.D.

[Albert Einstein College of Medicine, 1994, Professor, Molecular Biology, hykim@khu.ac.kr]


Cheon-Seok Park, Ph.D.

[University of California, Davis, 1997, Associate Professor, Food Microbiology & Biotechnology, cspark@khu.ac.kr]


Moo-Yeol Baik, Ph.D.

[University of Massachusetts, Amherst, 2000, Assistant Professor, Food Processing, mooyeol@khu.ac.kr]


Dae-Ok Kim, Ph. D.

[Cornell University, 2003, Assistant Professor, Functional Foods, dokim05@khu.ac.kr]


Nam-In Baek, Ph.D.
[Pharmaceutical Sciences, Osaka University, 1989, Professor, Natural Products Chemistry, nibaek@khu.ac.kr]


Deok-Chun Yang, Ph.D.
[Kyung Hee University, 1990, Associate Professor, Biotechnology, dcyang@khu.ac.kr]


Tae-hoo Yi, O.M.D., Ph.D.
[Kyung Hee University, 2005, Assistant Professor, Oriental Medicine, drhoo@khu.ac.kr ]


Young-Doo Park, Ph.D.
[North Dakota State University, 1993, Associate Professor, Plant Molecular Genetics, ydpark@khu.ac.kr]


Youn-Hyung Lee, Ph.D.

[University of Houston, 1993, Assistant Professor, Biochemistry, younlee@khu.ac.kr]


[Biochemistry Laboratory]
Director: Professor Tae-Ryong Hahn (trhahn@khu.ac.kr)

Research Overview
Our research laboratory focuses on plant carbon metabolism to maximize crop productivity which is determined by the source(leaf) to sink(seed) interactions. Core regulation enzymes involved in carbon metabolism in chloroplasts and cytosol are overexpressed or knock-outed to investigate the role of those enzymes in sugar metabolism. Besides photosynthetic energy source, light acts as a signal for the development of higher plants. To elucidate light signal transduction mechanism, proteomics and molecular genetics approaches are employed. Novel light signal components are determined and the genes of the components are introduced into Arabidopsis with sense or antisense orientations. Transformants are investigated with various light and environmental conditions.

Ongoing Projects
Carbon metabolism of photosynthesis using biochemical and transgenic plant systems
Plant light signal transduction mechanism employing proteomics and molecular genetics approaches
Sugar signal transduction in higher plants
Pathways and enzymes involved in safflower pigments biosynthesis

[Molecular Biology Laboratory]
Director: Professor Jiyoung Kim (jkim@khu.ac.kr)

Research Overview
Our research group is working on the regulation of chemokine genes in monocytic cell lines in response to various agonists in order to understand regulatory roles of chemokine during inflammation. We have been studying functional roles of chemokines in angiogenesis by analyzing endothelial cell migration and in vivo agiogenic activities. We are currently working on migration and invasion of hepatoma cells which are induced by CCR1 ligands. In addition, we are also interested in plant-derived natural products which could be utilized for prevention and treatment of inflammatory diseases and osteoporosis.

Ongoing Projects
Function and signaling pathways of CC-chemokines in monocytes and endothelia cells
Roles of chemokine, CCL23 (CK©¬8) in CCR1-expressing hepatoma cells.
Functional analysis of Lactoferrin on cell growth and angiogenesis through receptor-medialted signaling.
Screening and analysis of plant-derived natural products for immuno-modulation and osteoporosis therapy.

[Biotechnology Laboratory]
Director: Professor In Sik Chung (ischung@khu.ac.kr)

Research Overview
Our laboratory conducts research on medical biotechnology for the production of vaccines and therapeutic proteins. The research is also geared towards plant genetic engineering and biotechnology to introduce value-added traits into the plants.

Ongoing Projects
Development and application of novel viral expression systems
Medical biotechnology for the efficient production of therapeutic proteins
Plant metabolic engineering-related research
Plant genetic engineering for the production of edible vaccines and therapeutic proteins in transgenic plants

[Laboratory for Molecular Genetics]
http://web.Kyung Hee.ac.kr/~bio21/
Director: Professor Kwanghee Baek (khbaek@khu.ac.kr)

Research Overview
Our research focuses on the development of protein expression in mammalian cell culture. For our research, we developed the unique expression vector containing MAR element in CHO cell, which can promote the easy selection of the protein-expressing cell line and increase the level of protein expression. We continue to characterize several MAR elements from various sources and analyze their functions in the promotion of protein expression. Using the expression vector, we are developing many cell lines expressing various proteins such as growth factors, cytokines, and GPCRs. On the other hand, we also focus on the research to identify the functional role of the DJ1, whose mutation can promote Parkinson's disease.

Ongoing Projects
Development of GPCR-expressing CHO cell lines and screening of effective molecules from natural resources to promote the signal transduction through the GPCRs
Study on the cloning and functional identification of eye-specific genes in Drosophila
Development of cell lines expressing growth factors
Characterization of DJ1 function in vivo.

[Cell Biology Laboratory]
Director: Professor Jaeseung Yoon (jsyoon@khu.ac.kr)

Research Overview
Many human diseases of the nervous system are caused by degeneration of nerve cells due to mutational changes in the proteins underlying their functions. We use the fruitfly Drosophila to investigate how the retinal neurons are excited by light, a process called phototransduction. Drosophila allows us to systematically generate mutants that are defective in the process and utilize these mutants to identify the molecules involved in it. We introduced this approach to the field of visual functions, and it has led to the identification of many of the molecules required in phototransduction. We also investigate the possibilities for enhancing the protein expression in mammalian cells. We continuously improve the expression vectors which can be used for CHO cells that are widely used as host for biopharmaceutical production.

Ongoing Projects
Regulation of TRP channels
Mechanism of retinal degeneration
Development of the 3'rd generation HBV vaccine
Improved expression systems for CHO cells

[Functional Biomaterial Engineering Laboratory]
Director : Professor Dae Kyun Chung (dkchung@khu.ac.kr)

Research Overview
Our research focuses on the production of functional biomaterial with biotechnology. We have several screening techniques using recombinant DNA technology for the isolation of new functional bio-material. There are many ongoing research projects such as development of new material for atopy dermatitis, whitening and wrinkle free skin, and osteoporosis. In addition, for the basic research, we have studied the relationship between microorganism and the innate immunity, especially the mechanism of toll-like receptors.

Ongoing Projects
Research about human immune response, especially innate immunity including toll-like receptor.
Development of new functional biomaterial for atopy dermatitis from microorganisms
Development of new functional biomaterial for osteoporosis from natural sources
Development of new functional biomaterial for whitening and wrinkle free skin from natural sources
Development of cell line producing peptides having anti-cancer, anti-hypertension and anti-thrombosis activity.

[Immunology Laboratory]
Director: Professor Chang-Joong Kang (cjkang@khu.ac.kr)

Research Overview
Our immunology lab is working to elucidate the regulation of gene expression during B cell development. As a model system, IgJ chain gene and its neighboring Crlz1 gene are our immediate targets for the study. IgJ chain gene is only expressed after a primary immune response. Crlz1 gene is almost unknown in terms of gene expression regulation and its function. We are currently studying the Crlz1 gene. The starting point of the research is the enhancer element positioned between the two neighboring genes.

Ongoing Projects
Study on the chromatin structure of immunoglobulin J chain gene locus.
Identification and its functional analysis of transcriptional regulatory proteins binding to the STAT5-overlapping site of the J chain gene enhancer in the antibody-secreting plasma cells.
Study on the regulation of Crlz1 gene expression and its function.

[Plant Functional Genomics Laboratory]
Director: Professor Jong-Seong Jeon (jjeon@khu.ac.kr)

Research Overview
Our research at the Plant Functional Genomics Laboratory focuses on both signal transduction of rice blast resistance and regulation of rice carbon metabolism that facilitate the improvement of rice disease resistance and rice carbon metabolism.

Ongoing Projects
Characterization of transcription factors regulating rice blast resistance
Regulatory mechanism of rice blast resistance
Enhancing sink strength
Development of a novel rice variety with enhanced nutritional value

[Plant Biochemistry Laboratory]
Director: Professor Seong Hee Bhoo (shbhoo@khu.ac.kr)

Research Overview
Our laboratory focuses on the carbon metabolism and light signal transduction in plant Arabidopsis. Several enzymes involved in the plant carbon metabolism are regulated up or down to see changes in carbon metabolism and ultimately plant growth and productivity. Plant light signal transduction is being investigated. Red light specific Phytochrome A degradation is a sub research topic. Determination of Phytochrome A degradation domain and ubiquitination site is another research interest. Our laboratory also focuses on the determination of blue light signal intermediates using several mutants responding to specific blue light. Proteomics and molecular genetics are being employed to screen light signal components and genes involved in many different stimuli in Arabidopsis.

Ongoing Projects
Carbon metabolism research with up or down regulated transgenic Arabidopsis
Determination of phytochrome A degradation domain and ubiquitination site
Screening of light signal components using proteomics approaches
Screening of phosphorylated and ubiquitinated proteins using proteomics approaches
Determination of blue light signal components using molecular genetic approaches

[Food Engineering Laboratory]
Director: Professor Byung Y. Kim (bykim@khu.ac.kr)

Research Overview
Research interests include food rheology, food texture and optimization of the food formulation. Recent studies have involved fish protein gelation, and optimization of by-products for the food formulation. Methods of processing, storage, and packaging have received attention along with characterization of new products. Ideas for food equipment have been studied and laboratory prototypes developed.

Ongoing Projects
Utilization of the enzyme hydrolysate for functional foods and optimization of formulation.
Data base of the amount of ethyl carbamate in traditional Korean liquors.
Quality mapping and searching the indicated proteins of optimized Chungkukjang production by using the proteomics.

[Food and Flavor Chemistry Laboratory]
Director: Professor Seung Kook Park (skpark@khu.ac.kr)

Research Overview
Our research is focused on two major areas: the development and application of analytical chemistry techniques to study food chemistry, particularly in wine, coffee, tea, and beer and the elucidation of the chemical mechanisms for the formation of desirable and undesirable flavor compounds during processing.

Ongoing Projects
Our current research projects involve changes in volatile compounds of green tea during growing season, and off-flavor development from wine and beer fermentation.

[Food Biochemistry Laboratory]
Director: Professor Hae-Yeong Kim (hykim@khu.ac.kr)

Research Overview
In the food Biochemistry Lab, we carry out research on the identification and optimization of functional, nutritional, and health-related properties of foods using the recent recombinant technologies. Through our research, we identify the function and mechanism of food in human beings.

Ongoing Projects
Microarray sensor for rapid detection of foodborne pathogens
Isolation of iron and copper-storage elevated yeast and its characterization using proteomics
Identification of allergy diagnostic markers by functional proteomics
Safety assessment of genetically modified foods

[Food Microbiology & Biotechnology (FMB) Laboratory]
Director: Professor Cheon-Seok Park (cspark@khu.ac.kr)

Research Overview
Our research laboratory mainly focuses on applied microbial engineering related to food microorganisms which produce many interesting functional bio-materials including industrial enzymes, functional secondary metabolites, and microorganism itself. There are three main topics being studied in our lab. First, bioconversions using microbial cells and/or enzymes in which we are making functional prebiotic carbohydrate materials including palatinose, maltooligosaccharides, and many transglycosylation products. Second, the production of functional secondary metabolites from useful fungal strains originated from traditional Korean food materials (Doenjang, Maeju, and Nuruk). We are interested in functional genomics of many metabolic pathway genes related with the anticholesterolemic, antimicrobial, and anticancer agents produced from many filamentous fungi. Third, we are trying to study the regulation of food pathogens via controlling various environmental factors based on the hurdle theory.

Ongoing Projects

Functional genomic researches on food microorganisms originated from the Korean tradition fermented food.
Production of efficient bio-energy from fungal enzymes and cell wall-expanding protein.
Production of functional transglycosylated isoflavones using microbial transglycosylation enzymes.
Modification of Ginseng saponin using microbial transglycosylation enzymes.

[Food Processing Laboratory]
Director: Assistant Professor Moo-Yeol Baik (mooyeol@khu.ac.kr)

Research Overview
Our research goals are to develop the value-added technologies that are related to the modification of functional food ingredients such as carbohydrates, proteins and lipids, and their application in food and non-food products. Controlling water interaction and migration in various food systems is another area that we are interested in . Investigation of molecular dynamics, such as water and food biopolymer mobility/interaction is of great interest to us. The research field involving functional food ingredients and the interplay of water with food components will provide basic and applied knowledge. This is beneficial to the advancement of understanding of how food components interact with each other in various complex systems.

Ongoing Projects
Physicochemical properties of cross-modified starches
Non-thermal starch modification using ultra high hydrostatic pressure
Development of value added Korean ginseng products using ultra high hydrostatic pressure and puffing

[Functional Foods Laboratory]
Director: Dr. Dae-Ok Kim (dokim05@khu.ac.kr)

Reserach Overview
Our laboratory has been working on various subjects on chemistry of fruits and vegetables related to nutritional, sensory, and nutraceutical qualities.
Identification and quantification of bio-functional phytochemicals, especially phenolics, is based on the instrumental analyses using spectrophotometer, HPLC, etc.
Various chemical and enzymatic assays for antioxidant activity of phytochemicalsl from plants are currently used in our laboratory.
For the investigation of in vitro effects (anticarcinogenic or antineurodegenerative effect) of bio-functional phytochemicals, we have used various cell lines such as human cancer cell lines and PC 12 cells.
Fruit and vegetable processing has been also studied to evaluate its effects on the profile of phenolic phytochemicals and antioxidant activity.

Ongoing Projects
Phenolics in lettuce and their protective effects on neuronal cells
Characterization of flavan-3-ols in green teas organically grown in Bosung area and their industrial applications to improve the quality of green tea products

[Natural Products Chemistry Laboratory]
Director: Professor Nam-In Baek (nibaek@khu.ac.kr)

Research Overview
Our research at the Natural Products Chemistry Laboratory focuses of the study on isolation of secondary metabolites from natural sources including oriental medicinal materials, determination of the chemical structure, evaluation of the biological and pharmacological activity. Through our research, we develop novel and safe materials for drugs, cosmetics, functional foods and agrochemicals, which finally create the way for human well-being.

Ongoing Projects
Development of pharmacological materials from oriental medicinal drugs
Study on the biosynthetic pathway of guaianolide sesquiterpenes in composite plants
Development of anticancer materials from natural sources
Study on the metabolomics of the secondary metabolites in the higher plants

[Biotechnology Lab for Oriental Medicinal Materials (HanBangBio)]
Director: Associate Professor Deok-Chun Yang (dcyang@khu.ac.kr)

Research Overview
Our research(HanBangBio) is being done on oriental medicinal plants including ginseng. 1) More than 20,000 expressed sequence tags(ESTs) from ginseng, Codonopsis Ianceolata and other medicinal plants have been obtained. New genes from the EST sequences have been identified and characterized. 2) Oriental medicinal plants including Codonopsis sp. Adenophora sp. etc. are re-identified by molecular taxonomic technique using ITS and ribosomal DNA sequences. After identification, molecular markers for discrimination of specific plants are developed. 3) Promoter regions of medicinal plant genes responsive to environmental stresses are identified. 4) Useful genes encoding biosynthetic enzymes for pharmaceutically active compounds in ginseng have been transformed to other plants and amplified for mass production. 5) A new vector system without antibiotic resistance genes is being developed for plant transformation. 6) Roots of medicinal plants(Sedium sp. and Rhodiola sp.)are regenerated in vitro. 7) Major ginsenosides Rb, Rg are biotransformed to pharmaceutically more active minor ginsenosides Rd, Rg3 and Rh2 by microbial enzymes. Many lactic acid bacteria and their enzymes were isolated and characterized. 8) Pathogenic fungi on medicinal plants were isolated and their distribution in Korean field is analyzed using molecular technique.

Ongoing Projects
Mass production of ginsenoside using rhizosphere microorganisms
Development of ginseng culture technique for post-4 year culture
Development of new pharmaceutical material by microbial fermentation in medicinal plant
Development of genetic maker for Chun-Poong cultivar
Development of new functional material using saponin-biosynthetic genes
Analysis of Codonopsis lanceolata EST
Characterization of stress-resistant genes and their transformation
Re-evaluation of ginseng product containing red ginseng

[Lab of Oriental Medicinal Product & Processing]
Director : Assistant professor Tae-hoo Yi (drhoo@khu.ac.kr)

Research Overview
Our research laboratory focuses on developing functional food and cosmetic materials using oriental medicinal plants and studying their mechanism. Until now we have focused on finding anti-alopecia agents from oriental medicinal plants and developing drugs and cosmetic products for alopecia. As most cases of hair loss seen in clinical practice mainly represent disturbances of the cycle of hair follicle that are based on a premature termination of anagen, we have been studying how herbal medicinal plants prevent anagen to telogen transformation and stimulate telogen to anagen transformation in C57BL/6 mouse resulting in both cellular proliferation and protein synthesis increase. Furthermore we focus on cell regeneration and mutual delivery mechanisms between the skin and drugs as well as a host of innovative products for aging prevention, whitening, hydration, etc, and study the delivery systems for effective oriental medicinal materials.

Ongoing Projects
Development of hair follicle and hair cycle destruction / recovery mouse model for anti-alopecia agent evaluating system (APES).
Oriental medicinal plants screening for having hair growth promoting effect by using keratinocyte and dermal papilla cells.

[Plant Molecular Genetics Laboratory]
Director: Professor Young-Doo Park (ydpark@khu.ac.kr )

Research Overview
Our research at the Plant Molecular Genetics Laboratory focuses on the study on functional genomics, gene silencing, and isolation of useful genes. Through our research, we develop useful techniques and genetic pool for functional genomics, and also develop new varieties of crops that have new characteristics and function.

Ongoing Projects
Development and function analysis of gene in Chinese cabbage by gene tagging technology
Development of functional vegetable crops by molecular breeding technique
Development of transgenic Chinese cabbage with Bt gene.

[Functional Materials and Metabolic Engineering Laboratory]
Director: Assistant Professor Youn-Hyung Lee(younlee@khu.ac.kr)

Research Overview
Our research at the Functional Materials and Metabolic Engineering Laboratory at Kyung Hee University focuses on the development of new bio-materials through examination for anti-cancer, antioxidant and high blood pressure suppression (antihyperlipidemia) from fruits and edible plants. Extracts from active plants with anti-cancer, anti-oxidant and anti-high blood pressure activity are selected through conventional and high-throughput technology including transcriptomics, proteomics and metabolomics. The selected plants are isolated from active materials, the chemical components determined and animal experiments are carried out in order to determine their potentials for mass production. Also, the active materials are produced in mass scale for research on action mechanism.

Ongoing Projects
Development of new anti-cancer, anti-oxidant and antihyperlipidemic biomaterials from fruits and plants.

 

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